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  "id": "persian-cuisine-and-its-regions",
  "title": "Persian cuisine and its regions",
  "summary": "The food of Iran's regions and peoples, and what it carries of history and family.",
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    "v": "Food and culture"
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    "v": "F"
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   {
    "k": "Modules",
    "v": "A map of flavours · Rice · Stews and herbs · Bread, dairy and the table · Festival food · Food in the diaspora"
   },
   {
    "k": "Outcomes",
    "v": "Name the main regional cuisines and their key dishes. · Explain rice techniques, including tahdig. · Cook three dishes from different regions. · Describe the food of festivals and mourning."
   }
  ],
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