# Persian cuisine and its regions

_Course · Iranian Diaspora Cooperation & Development Council · https://iranians.global/learn/courses/persian-cuisine-and-its-regions/_

The food of Iran's regions and peoples, and what it carries of history and family.

## Record

- **Code**: IDCDC-FOD-01
- **School**: Food and culture
- **Levels**: F
- **Hours**: 10 · estimated hours
- **Format**: Online with recipes and optional Chapter cooking sessions.
- **State**: outlined
- **Run**: built
- **Modules**: A map of flavours · Rice · Stews and herbs · Bread, dairy and the table · Festival food · Food in the diaspora
- **Outcomes**: Name the main regional cuisines and their key dishes. · Explain rice techniques, including tahdig. · Cook three dishes from different regions. · Describe the food of festivals and mourning.

## Provenance

Records updated 2026-11-11. Every value keeps its measure, year, source and label (verified, secondary, to verify); unknown is shown as unknown. Verify, add a source or report this record on its page.

## Formats

[This record · JSON](https://iranians.global/learn/courses/persian-cuisine-and-its-regions/index.json) · [Markdown](https://iranians.global/learn/courses/persian-cuisine-and-its-regions/index.md) · [RSS · courses](https://iranians.global/learn/courses/feed.xml) · [Atom](https://iranians.global/learn/courses/feed.atom) · [JSON Feed](https://iranians.global/learn/courses/feed.json) · [CSV](https://iranians.global/learn/courses/index.csv) · [JSON](https://iranians.global/learn/courses/index.json) · [Card](https://iranians.global/learn/courses/persian-cuisine-and-its-regions/card.png)

## See also

- [The Academy](https://iranians.global/learn/)