Skip to content
IDCDCiranians.global
尚不知道您所在的国家
EN
登录 加入

· Heritage

饮食

Regional cuisines and the dishes of the calendar.

加入

iranians.globalFood

饮食 · 伊朗侨民合作与发展理事会

遗产

饮食

Regional cuisines and the dishes of the calendar.

加入

现在
学苑126 门课程，目前均未开放报名公民3 项运动，5 个项目遗产116 个纪念日，40 条年表条目新闻88 个已批准来源，暂无已确认活动分会正在组建。尚无获认可者
Go to Heritage

饮食

Regional cuisines and the dishes of the calendar.

饮食

21
  • Chelow kabab

    Rice with koobideh, barg or joojeh

  • Ghormeh sabzi

    Herb stew with kidney beans and dried lime

  • Fesenjan

    Walnut and pomegranate stew

  • Tahdig

    The crisp rice crust

  • Ash reshteh

    Noodle soup for Nowruz

  • Sabzi polo ba mahi

    Herbed rice with fish for Nowruz

  • Mirza ghasemi

    Smoked aubergine from Gilan

  • Kufteh tabrizi

    Stuffed meatballs from Tabriz

  • Ghalieh mahi

    Spiced fish stew of the Persian Gulf coast

  • Sholeh zard

    Saffron rice pudding, a vow food

  • Faloodeh

    Rosewater noodle sorbet of Shiraz

  • Sangak, barbari and lavash

    Breads; lavash is UNESCO-inscribed (2016)

  • Haft-sin

    The Nowruz table with seven items that begin with the letter sin (س).

  • Beryani

    Grilled lamb of Isfahan.

  • Gaz and sohan

    Sweets of Isfahan and Qom.

  • Qottab

    Almond pastry of Yazd.

  • Baghali ghatogh

    Broad bean and egg dish of Gilan.

  • Ghalyeh maygoo

    Shrimp stew of the Persian Gulf coast.

  • Gondi

    Chicken and chickpea dumplings of Iranian Jews.

  • Dolma

    Stuffed vegetables and leaves of Azerbaijani, Kurdish and Armenian kitchens.

  • Kolompeh

    Date-filled biscuit of Kerman.

Each item still needs its citation. A correction or a source is welcome.
添加来源