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IDCDC’s peer-to-peer learning space, open to contributors of every background; it is not a university and grants no degrees. IDCDC’s peer-to-peer learning space, open to contributors of every background.

Iranian food and everyday culture

Ta’arof and intercultural communication

A course plan with outcomes, modules and assessment, written before the lessons and reviewed before teaching starts. in preparation.

Register interestAll courses

Levels
Foundations
Study time
To be set
Wave
2
Status
Planned

At a glance

Before you begin IDCDC is a peer-to-peer network. It is not a university and acts for no government, party, corporation or faith body.

A set of lessons with an outline, written and reviewed by peers; it carries no academic credit. are written and reviewed by peers. Outlines are A text awaiting review; it can change before it is used. until expert review.

How this course handles evidence

Every figure carries its measure, year, source and label. Unknown is shown as unknown.

Verified
A label: the item matches its primary record, such as the official table or the Crossref entry.
Secondary source
A label: the figure comes from a reliable report about the source, not from the source itself.
To verify
A label: the item is listed as found and still needs checking against its source.

Sources

Open scholarly records on this subject, from approved indexes. Listed for reference, not yet reviewed.

  1. Arwa Murtaza Jamali (2025). MENU : PERSIAN CUISINE. Unpublished. DOI 10.13140/rg.2.2.18887.61601
  2. Erfan Rajabi (2024). Foodways and culinary identity in Iranian-American memoirs. Food, Culture & Society. DOI 10.1080/15528014.2024.2312664
  3. Raeisi M, Asadi Touranlou F, Shakeri G et al. (2026). Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross-Sectional Study.. Health Sci Rep. DOI 10.1002/hsr2.72962
  4. Nader Mehravari (2023). The Role Of Pomegranate In The Persianate World’s Culinary Practices And Beyond. Petit Propos Culinaires. DOI 10.1558/ppc.27696
  5. M. R. GHANOONPARVAR (2016). Iranian Cuisine. The Persian Empire. DOI 10.5040/9798216980629-050

Cite this page

Report an error What we are and are not

01About this course

Part of Iranian food and everyday culture. This A narrower topic within a discipline. studies Iranian food, festivals and manners, from regional cuisines to Nowruz and ta’arof.

Levels
Foundations
Wave
Wave 2
Discipline
Iranian food and everyday culture

02What happens next

Its outline is written first, then reviewed by the responsible A group of practitioners of one field who work together on courses, toolkits and the field itself; the charter calls it a College.. Teaching starts only after review.

A A record of what was studied and assessed in a course or pathway; it is not a certificate or a qualification. shows what was studied and assessed. It is not a certificate or a qualification.

It shows
You finished the course and its assessment.
Scope
This course only. It is not an accredited qualification, a degree or a language certificate.
Validity
A permanent record of completion. It does not expire and is not renewed.
Withdrawal
Withdrawn if obtained by misrepresentation.
Not an endorsement
Completion does not mean IDCDC endorses you, your work or your views.
Charter roles
Roles under the charter have their own criteria, renewal and revocation rules.

03Your progress

Lessons, completion and your course A record that you completed a course or took part; it does not attest to competence for any role., kept for you.

Your progress

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Lessons completed
Published when the course opens
Course achievement
Not yet

Your progress shows here once this course opens for registration. Shown to you only.

04Who teaches it

Teachers are named here when the course opens.

  • Course lead

    Forming

    A teacher of the subject, named here when the course opens.

Outline review
A community of practice in the Academy reviews the outline before teaching starts.
Teach with us
Offer to teach or review this course

05More from Iranian food and everyday culture

  • Iranian food and everyday culture · Foundations

    Persian cuisine and its regions

    The food of Iran’s regions and peoples, and what it carries of history and family.

    Wave 1 · 10 h Outline drafted

  • Iranian food and everyday culture · Foundations

    Nowruz and the Iranian calendar

    Nowruz, its customs and the solar calendar that sets it, shared by many peoples and faiths.

    Wave 1 · 6 h Outline drafted

06Further reading

Suggested by open metadata, not yet reviewed.

  1. MENU : PERSIAN CUISINE

    Arwa Murtaza Jamali · 2025 · Unpublished

    ArticleDataCiteOpenAIRE

  2. Foodways and culinary identity in Iranian-American memoirs

    Erfan Rajabi · 2024 · Food, Culture & Society

    ArticleCrossref

  3. Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross-Sectional Study.

    Raeisi M, Asadi Touranlou F, Shakeri G et al. · 2026 · Health Sci Rep

    ArticleEurope PMCOpen access

  4. The Role Of Pomegranate In The Persianate World’s Culinary Practices And Beyond

    Nader Mehravari · 2023 · Petit Propos Culinaires

    ArticleOpenAIRE

  5. Iranian Cuisine

    M. R. GHANOONPARVAR · 2016 · The Persian Empire

    OtherCrossref

Sources, licences and fetch dates: Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAIRE (CC BY 4.0 (OpenAIRE Graph)), 2026-10-23.

07Record

Every course is a public good. Its record follows the charter’s publication rules.

Version
Not yet drafted
Review
Not started
Handling
Public
Provenance
Listed in the curriculum plan
Licence
CC BY 4.0
Corrections
Report an error
Use
Do not use this course or its completion to imply endorsement or political standing.
Cite this page
APA

Iranian Diaspora Cooperation & Development Council. (2026). Ta’arof and intercultural communication. iranians.global. https://iranians.global/learn/catalogue/taarof-and-intercultural-communication/

Chicago

Iranian Diaspora Cooperation & Development Council. 2026. “Ta’arof and Intercultural Communication.” iranians.global. https://iranians.global/learn/catalogue/taarof-and-intercultural-communication/.

BibTeX
@misc{idcdc2026_learn_catalogue_taarof_and_intercultural_communication,
	author = {{Iranian Diaspora Cooperation \& Development Council}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Ta'arof and intercultural communication},
	url = {https://iranians.global/learn/catalogue/taarof-and-intercultural-communication/},
	howpublished = {https://iranians.global/learn/catalogue/taarof-and-intercultural-communication/},
}

Download .bib

RIS
TY  - ELEC
AU  - Iranian Diaspora Cooperation & Development Council
DA  - 2026///
PY  - 2026
ID  - idcdc2026_learn_cata
N1  - Licence: CC BY 4.0
TI  - Ta'arof and intercultural communication
UR  - https://iranians.global/learn/catalogue/taarof-and-intercultural-communication/
ER  -

Download .ris

Licence CC BY 4.0