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Outline ready, not open yet · Academy · course · Food and culture · Faculty of History and Humanities

Iranian cultures 101 (course)

Everyday cultures of Iran and its diaspora: food, music, dress, crafts, festivals and calendars.

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IDCDC-FOD-04 · Foundations · 6 h · Outline ready, not open yet

Academy · course · Food and culture · Faculty of History and Humanities · Outline ready, not open yet

Iranian cultures 101 (course)

Everyday cultures of Iran and its diaspora: food, music, dress, crafts, festivals and calendars.

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On the mapSubjectIranian food everyday cultureOpen for enrolmentnot yet
Häzir
Akademiýa126 kurs, entek hiç biri ýazylyş üçin açyk dälRaýat3 kampaniýa, 5 maksatnamaMirasBellenilýän 116 gün, hronologiýada 40 ýazgyHabarlar88 tassyklanan çeşme, entek tassyklanan çäre ýokBölümlerdöreýär. Entek hiç biri ykrar edilmedi
LevelFoundationsSelf-paced online, in plain language, with maps, figures, short quizzes and a discussion.
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Record

from the Academy catalogue
Kurs kody
IDCDC-FOD-04
Mekdep
Food and culture
Faculty
Taryh we ynsanperwer ylymlar fakulteti
Dereje
Esaslar
Sagat
6 h (estimated)
Audience
Everyone from about age 14: young people, adults, parents and newcomers. No prior knowledge is needed.
Prerequisites
none listed
Enrolment
not open yet
Learning platform
Open for enrolment on study.iranians.global
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Okuw meýilnamasy

4 modulesOutline ready, not open yet
1
Cultures in the plural
2
Food and the table
3
Music, poetry and crafts
4
Festivals and calendars

What you can do after

  • Describe the variety of cultures across Iran's regions.
  • Name key festivals and calendar traditions.
  • Find sourced information on food, music, dress and crafts.
A reviewer from the faculty reads the outline before the course opens.
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  • näbelliEntek çeşme ýok. Çaklama däl-de, näbelli diýip görkezýäris.
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