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Outline ready, not open yet · Academy · course · Food and culture · Faculty of History and Humanities

Persian cuisine and its regions (course)

The food of Iran's regions and peoples, and what it carries of history and family.

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IDCDC-FOD-01 · Foundations · 10 h · Outline ready, not open yet

Academy · course · Food and culture · Faculty of History and Humanities · Outline ready, not open yet

Persian cuisine and its regions (course)

The food of Iran's regions and peoples, and what it carries of history and family.

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On the mapSubjectIranian food everyday cultureOpen for enrolmentnot yet
Häzir
Akademiýa126 kurs, entek hiç biri ýazylyş üçin açyk dälRaýat3 kampaniýa, 5 maksatnamaMirasBellenilýän 116 gün, hronologiýada 40 ýazgyHabarlar88 tassyklanan çeşme, entek tassyklanan çäre ýokBölümlerdöreýär. Entek hiç biri ykrar edilmedi
LevelFoundationsOnline with recipes and optional Chapter cooking sessions.
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Record

from the Academy catalogue
Kurs kody
IDCDC-FOD-01
Mekdep
Food and culture
Faculty
Taryh we ynsanperwer ylymlar fakulteti
Dereje
Esaslar
Sagat
10 h (estimated)
Audience
Families, cooks, cultural organisers and curious newcomers.
Prerequisites
none listed
Enrolment
not open yet
Learning platform
Open for enrolment on study.iranians.global
Okuw meýilnamasy taýýar, entek açyk däl
barlanmaly
Barla, çeşme goş ýa-da habar ber
Bu bahany barlamaga kömek ediň

Soňra näme bolýar. Gözegçi belligiňizi okaýar we çeşmäni barlaýar. Sahypa diňe şondan soň üýtgeýär. Adyňyz tutulmaýar.

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Okuw meýilnamasy

6 modulesOutline ready, not open yet
1
A map of flavours
2
Rice
3
Stews and herbs
4
Bread, dairy and the table
5
Festival food
6
Food in the diaspora

What you can do after

  • Name the main regional cuisines and their key dishes.
  • Explain rice techniques, including tahdig.
  • Cook three dishes from different regions.
  • Describe the food of festivals and mourning.
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  • näbelliEntek çeşme ýok. Çaklama däl-de, näbelli diýip görkezýäris.
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