Open for enrolment on study.iranians.global · Academy · course · Food and culture · Faculty of History and Humanities
Persian cuisine and its regions
The food of Iran's regions and peoples, and what it carries of history and family.
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IDCDC-FOD-01 · Foundations · 10 h · Open for enrolment on study.iranians.global
Academy · course · Food and culture · Faculty of History and Humanities · Open for enrolment on study.iranians.global
Persian cuisine and its regions
The food of Iran's regions and peoples, and what it carries of history and family.
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Record
from the Academy catalogue- Course code
- IDCDC-FOD-01
- School
- Food and culture
- Faculty
- Faculty of History and Humanities
- Level
- Foundations
- Hours
- 10 h (estimated)
- Audience
- Families, cooks, cultural organisers and curious newcomers.
- Prerequisites
- none listed
- Enrolment
- open
- Learning platform
- Open for enrolment on study.iranians.global
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Outline
6 modulesOutline readyWhat you can do after
- Name the main regional cuisines and their key dishes.
- Explain rice techniques, including tahdig.
- Cook three dishes from different regions.
- Describe the food of festivals and mourning.
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it counts toward the language courseEvery outline and module title of this course can be translated. Translating it into Persian (Farsi), English, South Azerbaijani (Azerbaijani Turkish) or another language of the network is a task that counts toward that language's course.
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Food and culture
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