Outline ready, not open yet · Academy · course · Food and culture · Faculty of History and Humanities
Persian cuisine and its regions (course)
The food of Iran's regions and peoples, and what it carries of history and family.
iranians.global×This course
IDCDC-FOD-01 · Foundations · 10 h · Outline ready, not open yet
Academy · course · Food and culture · Faculty of History and Humanities · Outline ready, not open yet
Persian cuisine and its regions (course)
The food of Iran's regions and peoples, and what it carries of history and family.
ࡍࡀࡒࡔࡀ ࡌࡉࡕࡉࡀࡁࡋࡀ ࡊࡖ ࡁࡀࡉࡕ.
On the mapSubjectIranian food everyday cultureOpen for enrolmentnot yet
ࡄࡔࡀ
ࡀࡊࡀࡃࡉࡌࡉ126 ࡃࡀࡓࡎࡉࡀ, ࡄࡀࡍࡅࡆ ࡄࡉࡑ ࡐࡕࡉࡇ ࡋࡎࡀࡁࡕࡌࡀࡃࡀࡍࡉ3 ࡊࡅࡔࡉࡔࡉࡀ, 5 ࡁࡀࡓࡍࡀࡌࡉࡀࡌࡉࡓࡀࡎ116 ࡉࡅࡌࡉࡀ ࡋࡌࡉࡍࡕࡀࡓ, 40 ࡓࡔࡅࡌࡉࡀ ࡖࡕࡀࡓࡉࡊࡄࡀࡁࡓࡉࡀ88 ࡀࡉࡍࡉࡀ ࡌࡒࡀࡁࡋࡉࡀ, ࡄࡀࡍࡅࡆ ࡄࡉࡑ ࡄࡀࡃࡉࡎࡉࡀ ࡌࡒࡀࡉࡌࡉࡀࡐࡉࡋࡂࡉࡀࡁࡌࡉࡁࡍࡉࡀ. ࡄࡀࡍࡅࡆ ࡄࡉࡑ ࡌࡒࡀࡁࡋࡀ
LevelFoundationsOnline with recipes and optional Chapter cooking sessions.
Record
from the Academy catalogue- ࡊࡅࡃ ࡖࡃࡀࡓࡎࡀ
- IDCDC-FOD-01
- ࡁࡉࡕ ࡏࡋࡐࡀࡍࡀ
- Food and culture
- Faculty
- ࡃࡀࡍࡔࡊࡀࡃࡀ ࡖࡕࡀࡓࡉࡊ ࡅࡏࡅࡋࡅࡌ ࡀࡍࡔࡀࡉࡀ
- ࡃࡀࡓࡂࡉࡀ
- ࡌࡀࡁࡀࡍࡉ
- ࡎࡀࡏࡀࡕࡉࡀ
- 10 h (estimated)
- Audience
- Families, cooks, cultural organisers and curious newcomers.
- Prerequisites
- none listed
- Enrolment
- not open yet
- Learning platform
- Open for enrolment on study.iranians.global
ࡈࡀࡓࡄࡀ ࡀࡌࡀࡃࡀ, ࡄࡀࡍࡅࡆ ࡋࡀ ࡐࡕࡉࡇ
ࡁࡃࡅࡒ, ࡀࡅࡎࡉࡐ ࡀࡉࡍࡀ ࡀࡅ ࡂࡅࡆࡀࡓࡔ
You can check or report any value.
ࡈࡀࡓࡄࡀ
6 modulesOutline ready, not open yet1
A map of flavours
2
Rice
3
Stews and herbs
4
Bread, dairy and the table
5
Festival food
6
Food in the diaspora
What you can do after
- Name the main regional cuisines and their key dishes.
- Explain rice techniques, including tahdig.
- Cook three dishes from different regions.
- Describe the food of festivals and mourning.
A reviewer from the faculty reads the outline before the course opens.
On a path
no path yetThis course is not on a pathway yet.
ࡅࡓࡇࡀ ࡊࡍࡉࡔࡕࡀ ࡖࡃࡀࡓࡎࡉࡀ ࡄࡉࡀ ࡖࡁࡎࡉࡃࡓࡀ ࡌࡉࡕࡒࡓࡉࡀ.
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ࡐࡕࡅࡇKey
labels and checks- verifiedA figure or claim read at its primary source by a steward or checkers from at least two communities.
- secondaryA figure or claim cited through a reviewed work rather than read at its primary source.
- to verifyA figure or claim whose source has not yet been read; it stays in the verification queue.
- ࡋࡀ ࡉࡀࡃࡉࡏࡀࡄࡀࡍࡅࡆ ࡀࡉࡍࡀ ࡋࡀࡉࡊࡀ. ࡋࡀ ࡉࡀࡃࡉࡏࡀ ࡌࡇࡀࡅࡉࡍࡉࡍ, ࡋࡀ ࡎࡁࡀࡓࡀ.
A steward checks the source before anything changes. You are not named.
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ࡊࡕࡅࡁ ࡋࡌࡉࡂࡁࡉࡀ. ࡁࡒࡋࡉࡃࡉࡀ ࡖࡎࡅࡓࡉࡀ ࡆࡉࡋ ࡅࡁEnter ࡐࡕࡅࡇ.
Food and culture
ࡐࡀࡓࡄࡀࡍࡂࡉࡀ ࡖࡉࡓࡀࡍ 101ࡈࡀࡓࡄࡀ ࡀࡌࡀࡃࡀ, ࡄࡀࡍࡅࡆ ࡋࡀ ࡐࡕࡉࡇࡍࡀࡅࡓࡅࡆ ࡅࡎࡀࡋࡍࡀࡌࡀ ࡉࡓࡀࡍࡀࡉࡀࡈࡀࡓࡄࡀ ࡀࡌࡀࡃࡀ, ࡄࡀࡍࡅࡆ ࡋࡀ ࡐࡕࡉࡇࡕࡀࡏࡀࡓࡅࡐ ࡅࡌࡀࡔࡅࡕࡀ ࡁࡉࡍࡉࡀ ࡐࡀࡓࡄࡀࡍࡂࡉࡀࡁࡀࡓࡍࡀࡌࡉࡀ, ࡈࡀࡓࡄࡀ ࡄࡀࡍࡅࡆ ࡋࡀ ࡊࡕࡉࡁࡌࡀࡅࡆࡅࡉࡀ
ࡀࡊࡀࡃࡉࡌࡉࡌࡀࡅࡆࡅࡀࡌࡉࡓࡀࡎࡌࡀࡅࡆࡅࡀࡋࡉࡔࡀࡍࡀࡌࡀࡅࡆࡅࡀࡕࡀࡄࡒࡉࡒࡌࡀࡅࡆࡅࡀࡐࡅࡓࡑࡀࡕࡄࡀࡌࡀࡅࡆࡅࡀࡌࡀࡃࡀࡍࡉࡌࡀࡅࡆࡅࡀࡕࡀࡅࡎࡉࡏࡀࡌࡀࡅࡆࡅࡀࡀࡊࡁࡀࡓ ࡅࡓࡅࡉࡃࡀࡃࡄࡀࡌࡀࡅࡆࡅࡀࡊࡉࡔࡅࡀࡓࡉࡀ
ࡀࡐࡂࡀࡍࡉࡎࡕࡀࡍࡀࡕࡓࡀࡀࡓࡆ࡙ࡀࡍࡕࡉࡍࡀࡕࡓࡀࡀࡓࡌࡀࡍࡉࡎࡕࡀࡍࡀࡕࡓࡀࡀࡅࡎࡕࡓࡀࡋࡉࡀࡀࡕࡓࡀࡀࡅࡕࡓࡉࡔࡀࡕࡓࡀࡀࡆࡀࡓࡁࡀࡉࡂ࡙ࡀࡍࡀࡕࡓࡀࡁࡀࡄࡓࡀࡉࡍࡀࡕࡓࡀࡁࡉࡋࡆ࡙ࡉࡊࡀࡕࡓࡀࡁࡉࡓࡉࡆࡉࡋࡀࡕࡓࡀࡊࡀࡍࡀࡃࡀࡀࡕࡓࡀࡊ࡙ࡉࡍࡀࡕࡓࡀࡒࡉࡁࡓࡉࡎࡀࡕࡓࡀࡃࡀࡍࡌࡀࡓࡊࡀࡕࡓࡀࡌࡉࡑࡓࡀࡕࡓࡀࡐࡀࡍࡋࡀࡍࡃࡀࡕࡓࡀࡐࡀࡓࡀࡍࡎࡀࡀࡕࡓࡀࡂࡅࡓࡂ࡙ࡉࡎࡕࡀࡍࡀࡕࡓࡀࡀࡋࡌࡀࡍࡀࡕࡓࡀࡉࡅࡍࡀࡍࡀࡕࡓࡀࡌࡀࡂ࡙ࡀࡓࡉࡎࡕࡀࡍࡀࡕࡓࡀࡄࡉࡍࡃࡀࡕࡓࡀࡀࡉࡓࡀࡍࡀࡕࡓࡀࡏࡉࡓࡀࡒࡀࡕࡓࡀࡀࡉࡎࡓࡀࡏࡉࡋࡀࡕࡓࡀࡀࡉࡕࡀࡋࡉࡀࡀࡕࡓࡀࡆ࡙ࡀࡐࡅࡍࡀࡕࡓࡀࡒࡀࡆࡀࡒࡉࡎࡕࡀࡍࡀࡕࡓࡀࡊࡉࡍࡉࡀࡀࡕࡓࡀࡊࡅࡀࡉࡕࡀࡕࡓࡀࡌࡀࡋࡉࡆࡉࡀࡕࡓࡀࡌࡉࡊࡆࡉࡊࡀࡕࡓࡀࡄࡅࡋࡀࡍࡃࡀࡕࡓࡀࡍࡉࡅࡆࡉࡋࡀࡍࡃࡀࡕࡓࡀࡍࡉࡂ࡙ࡉࡓࡉࡀࡕࡓࡀࡍࡅࡓࡅࡉࡆ࡙ࡀࡕࡓࡀࡏࡅࡌࡀࡍࡀࡕࡓࡀࡐࡀࡊࡉࡎࡕࡀࡍࡀࡕࡓࡀࡒࡀࡈࡀࡓࡀࡕࡓࡀࡓࡅࡎࡉࡀࡕࡓࡀࡀࡐࡓࡉࡒࡀ ࡂ࡙ࡅࡍࡅࡁࡉࡀࡕࡓࡀࡀࡉࡎࡐࡀࡍࡉࡀࡀࡕࡓࡀࡎࡅࡏࡉࡃࡀࡕࡓࡀࡎࡅࡉࡎࡀࡕࡓࡀࡕࡀࡂ࡙ࡉࡊࡉࡎࡕࡀࡍࡀࡕࡓࡀࡕࡀࡍࡆࡀࡍࡉࡀࡀࡕࡓࡀࡕࡅࡓࡊࡉࡀࡕࡓࡀࡀࡉࡌࡀࡓࡀࡕ ࡌࡅࡕࡀࡄࡉࡃࡀ ࡖࡏࡀࡓࡀࡁࡉࡀࡕࡓࡀࡁࡓࡉࡕࡀࡍࡉࡀࡀࡕࡓࡀࡀࡉࡀࡋࡀࡕ ࡌࡅࡕࡀࡄࡉࡃࡀࡀࡕࡓࡀࡅࡉࡍࡉࡆࡅࡏࡉࡋࡀࡀࡕࡓࡀࡃࡀࡐࡉࡀ
ࡄࡉࡑ ࡌࡉࡍࡃࡀࡌ ࡋࡀ ࡌࡉࡕࡓࡑࡀ .
ࡍࡀࡎࡉ ࡌࡉࡋࡕࡀ ࡒࡀࡓࡉࡀࡕࡀ, ࡀࡅ ࡔࡅࡌࡀ ࡖࡊࡉࡔࡅࡀࡓ ࡁࡉࡍࡂࡋࡉࡆࡀࡉࡀ. ࡀࡐ ࡔࡅࡌࡀࡓࡉࡀ ࡔࡀࡋࡌࡀ ࡇࡆࡉ.
ࡊࡅࡋ ࡊࡉࡔࡅࡀࡓࡉࡀ