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理事会的点对点学习空间，向各种背景的贡献者开放；它不是大学，也不授予学位。 IDCDC的同伴互助学习空间，向各种背景的贡献者开放。

学科

饮食与文化

饮食、节日与日常文化。

登记意向

课程
3
大纲草案已完成
2
第1波
2

在学苑中

  • 伊朗与波斯文化圈研究学部

    伊朗饮食与日常文化

    这个领域研究伊朗的饮食、节日和礼仪，从各地菜系到诺鲁孜节和塔阿罗夫（ta’arof）。

01第1波

  • 伊朗饮食与日常文化 · 基础

    波斯菜及其地域风味English

    伊朗各地区、各民族的饮食，以及其中承载的历史和家庭记忆。

    第1波 · 10小时 大纲草案已完成

  • 伊朗饮食与日常文化 · 基础

    诺鲁孜节与伊朗历法English

    诺鲁孜节、其习俗，以及确定其日期的太阳历，为许多民族和信仰所共有。

    第1波 · 6小时 大纲草案已完成

02第2波

完成记录显示学习和考核的内容。它不是证书，也不是学历资格。

引用本页
APA

Iranian Diaspora Cooperation & Development Council. (2026). Food and culture. iranians.global. https://iranians.global/learn/schools/food-culture/

Chicago

Iranian Diaspora Cooperation & Development Council. 2026. “Food and Culture.” iranians.global. https://iranians.global/learn/schools/food-culture/.

BibTeX
@misc{idcdc2026_learn_schools_food_culture,
	author = {{Iranian Diaspora Cooperation \& Development Council}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Food and culture},
	url = {https://iranians.global/learn/schools/food-culture/},
	howpublished = {https://iranians.global/learn/schools/food-culture/},
}

下载 .bib

RIS
TY  - ELEC
AU  - Iranian Diaspora Cooperation & Development Council
DA  - 2026///
PY  - 2026
ID  - idcdc2026_learn_scho
N1  - Licence: CC BY 4.0
TI  - Food and culture
UR  - https://iranians.global/learn/schools/food-culture/
ER  -

下载 .ris

许可 CC BY 4.0

03研究与来源

关于本页主题的近期相关研究，来自已批准的开放学术来源。仅含元数据和链接。标题保持发表时的原样。尚未审核。

  1. MENU : PERSIAN CUISINE

    Arwa Murtaza Jamali · 2025 · Unpublished

    文章DataCiteOpenAIRE

  2. Foodways and culinary identity in Iranian-American memoirs

    Erfan Rajabi · 2024 · Food, Culture & Society

    文章Crossref

  3. Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross-Sectional Study.

    Raeisi M, Asadi Touranlou F, Shakeri G et al. · 2026 · Health Sci Rep

    文章Europe PMC开放获取

  4. The Role Of Pomegranate In The Persianate World’s Culinary Practices And Beyond

    Nader Mehravari · 2023 · Petit Propos Culinaires

    文章OpenAIRE

  5. Iranian Cuisine

    M. R. GHANOONPARVAR · 2016 · The Persian Empire

    其他Crossref

  6. Analysis of the Influence of Arabs on Iranian Customs (Case Study: Recreation, Food, and Clothing)

    Hatam Mousaei, Ghaffar Pourbakhtiar, Abdolaziz Movahed · 2022 · DOAJ (DOAJ: Directory of Open Access Journals)

    文章OpenAlex开放获取CC-BY-SA

  7. Reflection of Turkish-Persian Linguistic Interaction on Turkish Cuisine

    Nazanin Nikeghbal, Hilmi Rafet Yüncü · 2022 · Journal of Tourism and Gastronomy Studies

    文章OpenAIRE开放获取

  8. Nineteenth-Century Iranian Culinary Culture: Daily Rhythms, Hospitality, and Votive Offerings

    Farzin Vejdani · 2025 · Global Food History

    文章Crossref

  9. Persian Cookings: A Table of Exotic Delights, Nesta Ramazani, New York: Quadrangle Books, 1974, reprint Iranbooks, Inc., 1997, 296 pp. – The Legendary Cuisine of Persia, Margaret Shaida, U.K.: Lieuse Publications, 1992., reprint Penguin Books, 1994, 337 pp.

    Shireen Mahdavi · 1999 · Iranian Studies

    文章OpenAIRE

  10. Dieting and the Development of Eating Disorders among Iranian Women

    Assieh Ghahvechi Mashhadi, Greta Noordenbos · 2012 · Food, Culture & Society

    文章Crossref

  11. 7. FOOD FOR WEALTH. IRANIAN ENTREPRENEURS IN THE FAST-FOOD TRADE

    2022 · Food for Health, Food for Wealth

    分会Crossref

  12. Probiotic potential of Lactobacillus helveticus CMI1 isolated from Iranian Khiki cheese: antimicrobial, anti-biofilm, and antioxidant properties for food preservatives.

    Namazi P, Alizadeh Behbahani B, Noshad M et al. · 2026 · BMC Microbiol

    文章Europe PMC开放获取

来源、许可和获取日期： Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAIRE (CC BY 4.0 (OpenAIRE Graph)), 2026-10-23; OpenAlex (CC0-1.0 data; metered API (free key)), 2026-10-23.