IDCDCiranians.globalIDCDCAkademî
Lêgerîn
Hesab
ZimanKurmancî19

Qada fêrbûna hevtayan a Council, ji bo beşdarên ji her paşxaneyê vekirî ye; ew zanîngeh nîne û dereceyan nade. Qada fêrbûnê ya hevtayan a IDCDC, ji beşdarên ji her paşxaneyê re vekirî.

Dîsîplîn

Xwarin û çand

Xwarin, cejn û çanda rojane.

Eleqeya xwe tomar bikin

Kurs
3
Planên naverokê hatine amadekirin
2
Di pêla 1 de
2

Di Akademiyê de

  • Fakulteya Lêkolînên Îranî û Farisîaxêv

    Xwarin û çanda rojane ya Îranî

    Ev qad xwarin, cejn û adabên Îranî lêkolîn dike, ji xwarinên herêmî heta Newroz û ta’arofê.

01Pêla 1

  • Xwarin û çanda rojane ya Îranî · Bingeh

    Mitbaxa Farisî û herêmên wêEnglish

    Xwarina herêm û gelên Îranê, û tiştê ku ji dîrok û malbatê hildigire.

    Pêla 1 · 10 saet Plana naverokê hatiye amadekirin

  • Xwarin û çanda rojane ya Îranî · Bingeh

    Newroz û salnameya ÎranîEnglish

    Newroz, adetên wê û salnameya rojî ya ku wê diyar dike, ku di navbera gelek gel û baweriyan de hevpar e.

    Pêla 1 · 6 saet Plana naverokê hatiye amadekirin

02Pêla 2

Tomara temamkirinê nîşan dide ka çi hatiye xwendin û nirxandin. Ew ne sertîfîka û ne bawername ye.

Jêgirtina vê rûpelê
APA

Iranian Diaspora Cooperation & Development Council. (2026). Food and culture. iranians.global. https://iranians.global/learn/schools/food-culture/

Chicago

Iranian Diaspora Cooperation & Development Council. 2026. “Food and Culture.” iranians.global. https://iranians.global/learn/schools/food-culture/.

BibTeX
@misc{idcdc2026_learn_schools_food_culture,
	author = {{Iranian Diaspora Cooperation \& Development Council}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Food and culture},
	url = {https://iranians.global/learn/schools/food-culture/},
	howpublished = {https://iranians.global/learn/schools/food-culture/},
}

Daxe .bib

RIS
TY  - ELEC
AU  - Iranian Diaspora Cooperation & Development Council
DA  - 2026///
PY  - 2026
ID  - idcdc2026_learn_scho
N1  - Licence: CC BY 4.0
TI  - Food and culture
UR  - https://iranians.global/learn/schools/food-culture/
ER  -

Daxe .ris

Lîsans CC BY 4.0

03Lêkolîn û çavkanî

Xebatên nû û têkildar li ser mijara vê rûpelê, ji çavkaniyên zanistî yên vekirî yên pejirandî. Tenê metadane û girêdan. Sernav wek ku hatine weşandin dimînin. Hîn nehatiye nirxandin.

  1. MENU : PERSIAN CUISINE

    Arwa Murtaza Jamali · 2025 · Unpublished

    GotarDataCiteOpenAIRE

  2. Foodways and culinary identity in Iranian-American memoirs

    Erfan Rajabi · 2024 · Food, Culture & Society

    GotarCrossref

  3. Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross-Sectional Study.

    Raeisi M, Asadi Touranlou F, Shakeri G et al. · 2026 · Health Sci Rep

    GotarEurope PMCGihîştina vekirî

  4. The Role Of Pomegranate In The Persianate World’s Culinary Practices And Beyond

    Nader Mehravari · 2023 · Petit Propos Culinaires

    GotarOpenAIRE

  5. Iranian Cuisine

    M. R. GHANOONPARVAR · 2016 · The Persian Empire

    Yên dinCrossref

  6. Analysis of the Influence of Arabs on Iranian Customs (Case Study: Recreation, Food, and Clothing)

    Hatam Mousaei, Ghaffar Pourbakhtiar, Abdolaziz Movahed · 2022 · DOAJ (DOAJ: Directory of Open Access Journals)

    GotarOpenAlexGihîştina vekirîCC-BY-SA

  7. Reflection of Turkish-Persian Linguistic Interaction on Turkish Cuisine

    Nazanin Nikeghbal, Hilmi Rafet Yüncü · 2022 · Journal of Tourism and Gastronomy Studies

    GotarOpenAIREGihîştina vekirî

  8. Nineteenth-Century Iranian Culinary Culture: Daily Rhythms, Hospitality, and Votive Offerings

    Farzin Vejdani · 2025 · Global Food History

    GotarCrossref

  9. Persian Cookings: A Table of Exotic Delights, Nesta Ramazani, New York: Quadrangle Books, 1974, reprint Iranbooks, Inc., 1997, 296 pp. – The Legendary Cuisine of Persia, Margaret Shaida, U.K.: Lieuse Publications, 1992., reprint Penguin Books, 1994, 337 pp.

    Shireen Mahdavi · 1999 · Iranian Studies

    GotarOpenAIRE

  10. Dieting and the Development of Eating Disorders among Iranian Women

    Assieh Ghahvechi Mashhadi, Greta Noordenbos · 2012 · Food, Culture & Society

    GotarCrossref

  11. 7. FOOD FOR WEALTH. IRANIAN ENTREPRENEURS IN THE FAST-FOOD TRADE

    2022 · Food for Health, Food for Wealth

    ŞaxCrossref

  12. Probiotic potential of Lactobacillus helveticus CMI1 isolated from Iranian Khiki cheese: antimicrobial, anti-biofilm, and antioxidant properties for food preservatives.

    Namazi P, Alizadeh Behbahani B, Noshad M et al. · 2026 · BMC Microbiol

    GotarEurope PMCGihîştina vekirî

Çavkanî, lîsans û dîrokên kişandinê: Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAIRE (CC BY 4.0 (OpenAIRE Graph)), 2026-10-23; OpenAlex (CC0-1.0 data; metered API (free key)), 2026-10-23.