IDCDCiranians.globalIDCDCAkademi
Cari
Akun
BahasaBahasa Indonesia19

Ruang belajar sejawat Dewan, terbuka bagi kontributor dari segala latar belakang; ini bukan universitas dan tidak memberikan gelar. Ruang belajar antarsesama IDCDC, terbuka bagi kontributor dari semua latar belakang.

Disiplin

Makanan dan budaya

Kuliner, festival, dan budaya sehari-hari.

Daftarkan minat

Kursus
3
Kerangka disusun
2
Dalam gelombang 1
2

Di Akademi

  • Fakultas Studi Iran dan Dunia Persia

    Makanan dan budaya sehari-hari Iran

    Bidang ini mempelajari makanan, perayaan, dan tata krama Iran, dari masakan daerah hingga Nowruz dan ta’arof.

01Gelombang 1

  • Makanan dan budaya sehari-hari Iran · Dasar

    Masakan Persia dan daerah-daerahnyaEnglish

    Makanan dari daerah dan bangsa-bangsa di Iran, dan apa yang dibawanya dari sejarah dan keluarga.

    Gelombang 1 · 10 jam Kerangka disusun

  • Makanan dan budaya sehari-hari Iran · Dasar

    Nowruz dan kalender IranEnglish

    Nowruz, adat istiadatnya, dan kalender matahari yang menentukannya, yang dirayakan bersama oleh banyak bangsa dan kepercayaan.

    Gelombang 1 · 6 jam Kerangka disusun

02Gelombang 2

Catatan penyelesaian menunjukkan apa yang dipelajari dan dinilai. Catatan ini bukan sertifikat atau kualifikasi.

Kutip halaman ini
APA

Iranian Diaspora Cooperation & Development Council. (2026). Food and culture. iranians.global. https://iranians.global/learn/schools/food-culture/

Chicago

Iranian Diaspora Cooperation & Development Council. 2026. “Food and Culture.” iranians.global. https://iranians.global/learn/schools/food-culture/.

BibTeX
@misc{idcdc2026_learn_schools_food_culture,
	author = {{Iranian Diaspora Cooperation \& Development Council}},
	year = {2026},
	note = {Licence: CC BY 4.0},
	title = {Food and culture},
	url = {https://iranians.global/learn/schools/food-culture/},
	howpublished = {https://iranians.global/learn/schools/food-culture/},
}

Unduh .bib

RIS
TY  - ELEC
AU  - Iranian Diaspora Cooperation & Development Council
DA  - 2026///
PY  - 2026
ID  - idcdc2026_learn_scho
N1  - Licence: CC BY 4.0
TI  - Food and culture
UR  - https://iranians.global/learn/schools/food-culture/
ER  -

Unduh .ris

Lisensi CC BY 4.0

03Riset dan sumber

Karya terbaru dan relevan tentang topik halaman ini, dari sumber ilmiah terbuka yang disetujui. Hanya metadata dan tautan. Judul tetap seperti diterbitkan. Belum ditinjau.

  1. MENU : PERSIAN CUISINE

    Arwa Murtaza Jamali · 2025 · Unpublished

    ArtikelDataCiteOpenAIRE

  2. Foodways and culinary identity in Iranian-American memoirs

    Erfan Rajabi · 2024 · Food, Culture & Society

    ArtikelCrossref

  3. Assessment of Pathogen Contamination in Food at Teaching Hospitals in Mashhad, Iran: A Cross-Sectional Study.

    Raeisi M, Asadi Touranlou F, Shakeri G et al. · 2026 · Health Sci Rep

    ArtikelEurope PMCAkses terbuka

  4. The Role Of Pomegranate In The Persianate World’s Culinary Practices And Beyond

    Nader Mehravari · 2023 · Petit Propos Culinaires

    ArtikelOpenAIRE

  5. Iranian Cuisine

    M. R. GHANOONPARVAR · 2016 · The Persian Empire

    LainnyaCrossref

  6. Analysis of the Influence of Arabs on Iranian Customs (Case Study: Recreation, Food, and Clothing)

    Hatam Mousaei, Ghaffar Pourbakhtiar, Abdolaziz Movahed · 2022 · DOAJ (DOAJ: Directory of Open Access Journals)

    ArtikelOpenAlexAkses terbukaCC-BY-SA

  7. Reflection of Turkish-Persian Linguistic Interaction on Turkish Cuisine

    Nazanin Nikeghbal, Hilmi Rafet Yüncü · 2022 · Journal of Tourism and Gastronomy Studies

    ArtikelOpenAIREAkses terbuka

  8. Nineteenth-Century Iranian Culinary Culture: Daily Rhythms, Hospitality, and Votive Offerings

    Farzin Vejdani · 2025 · Global Food History

    ArtikelCrossref

  9. Persian Cookings: A Table of Exotic Delights, Nesta Ramazani, New York: Quadrangle Books, 1974, reprint Iranbooks, Inc., 1997, 296 pp. – The Legendary Cuisine of Persia, Margaret Shaida, U.K.: Lieuse Publications, 1992., reprint Penguin Books, 1994, 337 pp.

    Shireen Mahdavi · 1999 · Iranian Studies

    ArtikelOpenAIRE

  10. Dieting and the Development of Eating Disorders among Iranian Women

    Assieh Ghahvechi Mashhadi, Greta Noordenbos · 2012 · Food, Culture & Society

    ArtikelCrossref

  11. 7. FOOD FOR WEALTH. IRANIAN ENTREPRENEURS IN THE FAST-FOOD TRADE

    2022 · Food for Health, Food for Wealth

    CabangCrossref

  12. Probiotic potential of Lactobacillus helveticus CMI1 isolated from Iranian Khiki cheese: antimicrobial, anti-biofilm, and antioxidant properties for food preservatives.

    Namazi P, Alizadeh Behbahani B, Noshad M et al. · 2026 · BMC Microbiol

    ArtikelEurope PMCAkses terbuka

Sumber, lisensi, dan tanggal pengambilan: Crossref (Metadata facts, any use; abstracts may be publisher-owned and are never shown), 2026-10-23; DataCite (CC0 1.0 (DataCite metadata)), 2026-10-23; Europe PMC (Metadata reusable; full text under each article’s licence), 2026-10-23; OpenAIRE (CC BY 4.0 (OpenAIRE Graph)), 2026-10-23; OpenAlex (CC0-1.0 data; metered API (free key)), 2026-10-23.